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>BSI Standards >67 FOOD TECHNOLOGY>67.160 Beverages>67.160.20 Non-alcoholic beverages>DD ENV 13070:1998 Fruit and vegetable juices. Determination of the stable carbon isotope ratio (<sup>13</sup>C/<sup>12</sup>C) in the pulp of fruit juices. Method using isotope ratio mass spectrometry
immediate downloadReleased: 1998-07-15
DD ENV 13070:1998 Fruit and vegetable juices. Determination of the stable carbon isotope ratio (<sup>13</sup>C/<sup>12</sup>C) in the pulp of fruit juices. Method using isotope ratio mass spectrometry

DD ENV 13070:1998

Fruit and vegetable juices. Determination of the stable carbon isotope ratio (<sup>13</sup>C/<sup>12</sup>C) in the pulp of fruit juices. Method using isotope ratio mass spectrometry

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Standard number:DD ENV 13070:1998
Pages:12
Released:1998-07-15
ISBN:0 580 29879 5
Status:Standard
DESCRIPTION

DD ENV 13070:1998


This standard DD ENV 13070:1998 Fruit and vegetable juices. Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices. Method using isotope ratio mass spectrometry is classified in these ICS categories:
  • 67.160.20 Non-alcoholic beverages

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