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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.200 Edible oils and fats. Oilseeds>67.200.10 Animal and vegetable fats and oils>DD ISO/TS 23647:2010 Vegetable fats and oils. Determination of wax content by gas chromatography
immediate downloadReleased: 2010-10-31
DD ISO/TS 23647:2010 Vegetable fats and oils. Determination of wax content by gas chromatography

DD ISO/TS 23647:2010

Vegetable fats and oils. Determination of wax content by gas chromatography

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Standard number:DD ISO/TS 23647:2010
Pages:28
Released:2010-10-31
ISBN:978 0 580 66083 2
Status:Standard
DESCRIPTION

DD ISO/TS 23647:2010


This standard DD ISO/TS 23647:2010 Vegetable fats and oils. Determination of wax content by gas chromatography is classified in these ICS categories:
  • 67.200.10 Animal and vegetable fats and oils

This Technical Specification specifies a gas chromatographic method for determining the wax content of crude, degummed, neutralized, winterized, and fully refined vegetable oils, such as sunflower, soybean, rapeseed, corn, and rice bran oils. It is not applicable to olive oils or olive pomace oils.

Waxes are esters of long chain fatty acids and fatty alcohols (having C20 or longer saturated carbon chain).

The wax content is expressed in milligrams per kilogram of oil.