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DIN 10102 Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin in stock Released: 1988-06
DIN 10102 Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen; Nachweis von Clostridium botulinum und Botulinum-Toxin
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Status: Standard Released: 1988-06 Standard number: DIN 10102 Name: Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin Pages: 5
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DIN 10102
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