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>DIN Standards>DIN EN 12355 Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements
in stockReleased: 2023-02
DIN EN 12355 Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements

DIN EN 12355

Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements

Nahrungsmittelmaschinen - Entschwartungs-, Enthäutungs- und Entvliesmaschinen - Sicherheits- und Hygieneanforderungen

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English PDF
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English Hardcopy
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German PDF
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178.99 USD
German Hardcopy
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178.99 USD
Status:Standard
Released:2023-02
Standard number:DIN EN 12355
Name:Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements
Pages:55
DESCRIPTION

DIN EN 12355