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in stockReleased: 2014-01
DIN EN 12393-3
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
Pflanzliche Lebensmittel - Multiverfahren zur Bestimmung von Pestizidrückständen mit GC oder LC-MS/MS - Teil 3: Verfahren zur Bestimmung und Absicherung
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| Status: | Standard |
| Released: | 2014-01 |
| Standard number: | DIN EN 12393-3 |
| Name: | Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests |
| Pages: | 22 |
DESCRIPTION
DIN EN 12393-3
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Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
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