PRICES include / exclude VAT
in stockReleased: 1998-12
DIN EN 12396-1
Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 1: Spectrometric method
Fettarme Lebensmittel - Bestimmung von Dithiocarbamat- und Thiuramdisulfid-Rückständen - Teil 1: Spektralphotometrisches Verfahren; Deutsche Fassung EN 12396-1:1998
Format
Availability
Price and currency
English PDF
Immediate download
Printable
69.92 EUR
English Hardcopy
In stock
69.92 EUR
German PDF
Immediate download
Printable
55.75 EUR
German Hardcopy
In stock
55.75 EUR
| Status: | Standard |
| Released: | 1998-12 |
| Standard number: | DIN EN 12396-1 |
| Name: | Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 1: Spectrometric method |
| Pages: | 13 |
DESCRIPTION
DIN EN 12396-1
Customers who bought this item also bought
DIN EN 12396-2
Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 2: Gas chromatographic method
Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 2: Gas chromatographic method
Released: 1998-12
English PDF
Immediate download
Printable
69.92 EUR
English Hardcopy
In stock
69.92 EUR
German PDF
Immediate download
Printable
55.75 EUR
German Hardcopy
In stock
55.75 EUR