Log inSign up
LANGUAGE en
Menu
STOREE-ReadingHelp centerContactsDelivery chargesABOUT US News
SEARCH
0
Total price
0 USD
PRICES include / exclude VAT
Homepage>DIN Standards>DIN EN 12396-2 Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 2: Gas chromatographic method
Sponsored link
in stockReleased: 1998-12
DIN EN 12396-2 Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 2: Gas chromatographic method

DIN EN 12396-2

Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 2: Gas chromatographic method

Fettarme Lebensmittel - Bestimmung von Dithiocarbamat- und Thiuramdisulfid-Rückständen - Teil 2: Gaschromatographisches Verfahren; Deutsche Fassung EN 12396-2:1998

Format
Availability
Price and currency
English PDF
Immediate download
79.03 USD
English Hardcopy
In stock
79.03 USD
German PDF
Immediate download
62.99 USD
German Hardcopy
In stock
62.99 USD
Status:Standard
Released:1998-12
Standard number:DIN EN 12396-2
Name:Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 2: Gas chromatographic method
Pages:13
DESCRIPTION

DIN EN 12396-2

Print
Customers who bought this item also bought
DIN EN 15662
Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-method
Released: 2018-07
English PDF
Immediate download
252.32 USD
English Hardcopy
In stock
252.32 USD
German PDF
Immediate download
201.88 USD
German Hardcopy
In stock
201.88 USD