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Main page>DIN Standards>DIN EN 14176 Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
in stockReleased: 2017-03
DIN EN 14176
Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
Lebensmittel - Bestimmung von Domoinsäure in rohen Schalentieren, rohen Fischen und gekochten Miesmuscheln mit RP-HPLC und UV-Detektion
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English PDF
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103.12 USD
German Hardcopy
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103.12 USD
Status:
Standard
Released:
2017-03
Standard number:
DIN EN 14176
Name:
Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
