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>DIN Standards>DIN EN 16466-2 Vinegar - Isotopic analysis of acetic acid and water - Part 2: <(hoch)13>C-IRMS analysis of acetic acid
in stockReleased: 2013-03
DIN EN 16466-2 Vinegar - Isotopic analysis of acetic acid and water - Part 2: <(hoch)13>C-IRMS analysis of acetic acid

DIN EN 16466-2

Vinegar - Isotopic analysis of acetic acid and water - Part 2: <(hoch)13>C-IRMS analysis of acetic acid

Essig - Isotopenanalyse von Essigsäure und Wasser - Teil 2: <(hoch)13>C-IRMS-Analyse von Essigsäure

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English PDF
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German PDF
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German Hardcopy
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63.71 EUR
Status:Standard
Released:2013-03
Standard number:DIN EN 16466-2
Name:Vinegar - Isotopic analysis of acetic acid and water - Part 2: <(hoch)13>C-IRMS analysis of acetic acid
Pages:12
DESCRIPTION

DIN EN 16466-2