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DIN EN 16466-2 Vinegar - Isotopic analysis of acetic acid and water - Part 2: <(hoch)13>C-IRMS analysis of acetic acid in stock Released: 2013-03
DIN EN 16466-2 Vinegar - Isotopic analysis of acetic acid and water - Part 2: <(hoch)13>C-IRMS analysis of acetic acid Essig - Isotopenanalyse von Essigsäure und Wasser - Teil 2: <(hoch)13>C-IRMS-Analyse von Essigsäure
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Status: Standard Released: 2013-03 Standard number: DIN EN 16466-2 Name: Vinegar - Isotopic analysis of acetic acid and water - Part 2: <(hoch)13>C-IRMS analysis of acetic acid Pages: 12
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DIN EN 16466-2
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