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>DIN Standards>DIN EN 18054 Food authenticity - Determination of C and/or N isotope ratios in food by Elemental Analyser - Isotope Ratio Mass Spectrometry (EA-IRMS)
in stockReleased: 2025-10
DIN EN 18054 Food authenticity - Determination of C and/or N isotope ratios in food by Elemental Analyser - Isotope Ratio Mass Spectrometry (EA-IRMS)

DIN EN 18054

Food authenticity - Determination of C and/or N isotope ratios in food by Elemental Analyser - Isotope Ratio Mass Spectrometry (EA-IRMS)

Lebensmittelauthentizität - Bestimmung von C- und/oder N-Isotopenverhältnissen in Lebensmitteln mittels Elementaranalyse mit Isotopenverhältnis-Massenspektrometrie (EA-IRMS)

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German Hardcopy
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Status:Standard
Released:2025-10
Standard number:DIN EN 18054
Name:Food authenticity - Determination of C and/or N isotope ratios in food by Elemental Analyser - Isotope Ratio Mass Spectrometry (EA-IRMS)
Pages:34
DESCRIPTION

DIN EN 18054