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>DIN Standards>DIN EN 203-2-11 Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers
in stockReleased: 2006-09
DIN EN 203-2-11 Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers

DIN EN 203-2-11

Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers

Großküchengeräte für gasförmige Brennstoffe - Teil 2-11: Spezifische Anforderungen - Nudelkocher

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English PDF
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69.92 EUR
English Hardcopy
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German PDF
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55.75 EUR
German Hardcopy
In stock
55.75 EUR
Status:Standard
Released:2006-09
Standard number:DIN EN 203-2-11
Name:Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers
Pages:11
DESCRIPTION

DIN EN 203-2-11

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