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in stockReleased: 2006-09
DIN EN 203-2-11
Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers
Großküchengeräte für gasförmige Brennstoffe - Teil 2-11: Spezifische Anforderungen - Nudelkocher
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English PDF
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79.03 USD
English Hardcopy
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79.03 USD
German PDF
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62.99 USD
German Hardcopy
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62.99 USD
| Status: | Standard |
| Released: | 2006-09 |
| Standard number: | DIN EN 203-2-11 |
| Name: | Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers |
| Pages: | 11 |
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