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>DIN Standards>DIN EN 203-2-8 Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paëlla cookers
in stockReleased: 2006-02
DIN EN 203-2-8 Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paëlla cookers

DIN EN 203-2-8

Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paëlla cookers

Großküchengeräte für gasförmige Brennstoffe - Teil 2-8: Spezifische Anforderungen - Brat- und Paellapfannen

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Status:Standard
Released:2006-02
Standard number:DIN EN 203-2-8
Name:Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paëlla cookers
Pages:19
DESCRIPTION

DIN EN 203-2-8