DIN EN ISO 16050

Foodstuffs - Determination of aflatoxin B<(Index)1>, and the total content of aflatoxins B<(Index)1>, B<(Index)2>, G<(Index)1> and G<(Index)2> in cereals, nuts and derived products - High performance liquid chromatographic method (ISO 16050:2003)

Lebensmittel - Bestimmung von Aflatoxin B<(Index)1> und der Summe von Aflatoxin B<(Index)1>, B<(Index)2>, G<(Index)1> und G<(Index)2> in Getreiden, Nüssen und verwandten Produkten - Hochleistungsflüssigchromatographisches Verfahren (ISO 16050:2003)