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in stockReleased: 2024-03
DIN EN ISO 17468
Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO 17468:2023)
Mikrobiologie der Lebensmittelkette - Technische Anforderungen und Leitfaden zur Einführung oder Überarbeitung von genormten Referenzverfahren (ISO 17468:2023)
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English PDF
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English Hardcopy
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German PDF
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German Hardcopy
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| Status: | Standard |
| Released: | 2024-03 |
| Standard number: | DIN EN ISO 17468 |
| Name: | Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO 17468:2023) |
| Pages: | 21 |
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