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Main page>DIN Standards>DIN EN ISO 18744 Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits (ISO 18744:2016 + Amd 1:2026) (includes Amendment :2026)
in stockReleased: 2026-10
DIN EN ISO 18744 Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits (ISO 18744:2016 + Amd 1:2026) (includes Amendment :2026)

DIN EN ISO 18744

Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits (ISO 18744:2016 + Amd 1:2026) (includes Amendment :2026)

Mikrobiologie der Lebensmittelkette - Nachweis und Zählung von Cryptosporidium und Giardia in frischem grünem Blattgemüse und Beeren (ISO 18744:2016 + Amd 1:2026) (enthält Änderung :2026)

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Status:Standard
Released:2026-10
Standard number:DIN EN ISO 18744
Name:Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits (ISO 18744:2016 + Amd 1:2026) (includes Amendment :2026)
Pages:36
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DIN EN ISO 18744

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