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in stockReleased: 2021-06
DIN EN ISO 21187
Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)
Milch - Quantitative Bestimmung der mikrobiologischen Qualität - Leitfaden für die Erarbeitung und Verifizierung einer Übertragungsbeziehung zwischen den Ergebnissen von einem alternativen und einem Bezugsverfahren (ISO 21187:2021)
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| Status: | Standard |
| Released: | 2021-06 |
| Standard number: | DIN EN ISO 21187 |
| Name: | Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021) |
| Pages: | 30 |
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