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in stockReleased: 2009-03
DIN EN ISO 23275-1
Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents (ISO 23275-1:2006)
Tierische und pflanzliche Fette und Öle - Kakaobutter-Äquivalente in Kakaobutter und Zartbitterschokolade - Teil 1: Bestimmung der Präsenz von Kakaobutter-Äquivalenten (ISO 23275-1:2006)
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English PDF
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129.28 USD
English Hardcopy
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German PDF
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103.12 USD
German Hardcopy
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103.12 USD
| Status: | Standard |
| Released: | 2009-03 |
| Standard number: | DIN EN ISO 23275-1 |
| Name: | Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents (ISO 23275-1:2006) |
| Pages: | 18 |
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