PRICES include / exclude VAT
in stockReleased: 2024-04
DIN EN ISO 23662
Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims (ISO 23662:2021)
Definitionen und technische Kriterien für Lebensmittel und Lebensmittelzutaten, die für Vegetarier oder Veganer geeignet sind, sowie für die Kennzeichnung und Angaben (ISO 23662:2021)
Format
Availability
Price and currency
English PDF
Immediate download
Printable
105.46 USD
English Hardcopy
In stock
105.46 USD
German PDF
Immediate download
Printable
84.47 USD
German Hardcopy
In stock
84.47 USD
| Status: | Standard |
| Released: | 2024-04 |
| Standard number: | DIN EN ISO 23662 |
| Name: | Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims (ISO 23662:2021) |
| Pages: | 13 |
DESCRIPTION