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in stockReleased: 2024-04
DIN EN ISO 23662
Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims (ISO 23662:2021)
Definitionen und technische Kriterien für Lebensmittel und Lebensmittelzutaten, die für Vegetarier oder Veganer geeignet sind, sowie für die Kennzeichnung und Angaben (ISO 23662:2021)
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English PDF
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English Hardcopy
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German PDF
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German Hardcopy
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| Status: | Standard |
| Released: | 2024-04 |
| Standard number: | DIN EN ISO 23662 |
| Name: | Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims (ISO 23662:2021) |
| Pages: | 13 |
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