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in stockReleased: 2025-09
DIN EN ISO 5530-2
Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2025)
Weizenmehl - Physikalische Eigenschaften von Teigen - Teil 2: Bestimmung der rheologischen Eigenschaften mittels Extensograph (ISO 5530-2:2025)
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English PDF
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English Hardcopy
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German PDF
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178.99 USD
German Hardcopy
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178.99 USD
| Status: | Standard |
| Released: | 2025-09 |
| Standard number: | DIN EN ISO 5530-2 |
| Name: | Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2025) |
| Pages: | 62 |
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