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DIN EN ISO 7973
Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)
Getreide und gemahlene Getreideerzeugnisse - Bestimmung der Viskosität von Mehl - Amylograph-Verfahren (ISO 7973:1992)
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German Hardcopy
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Status: | Standard |
Released: | 2016-03 |
Standard number: | DIN EN ISO 7973 |
Name: | Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992) |
Pages: | 14 |
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