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in stockReleased: 2005-04
DIN EN ISO 8442-5
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5: Specification for sharpness and edge retention test of cutlery (ISO 8442-5:2004)
Werkstoffe und Gegenstände in Kontakt mit Lebensmitteln - Schneidwaren und Tafelgeräte - Teil 5: Festlegung der Schneidfähigkeit und Prüfung der Kantenbeständigkeit (ISO 8442-5:2004)
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English PDF
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129.28 USD
English Hardcopy
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German PDF
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103.12 USD
German Hardcopy
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103.12 USD
| Status: | Standard |
| Released: | 2005-04 |
| Standard number: | DIN EN ISO 8442-5 |
| Name: | Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5: Specification for sharpness and edge retention test of cutlery (ISO 8442-5:2004) |
| Pages: | 15 |
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