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immediate downloadReleased: 2010-03
DIN EN ISO 927
Spices and condiments - Determination of extraneous matter and foreign matter content (ISO 927:2009)
Gewürze und würzende Zutaten - Bestimmung des Gehaltes an Fremdkörper (ISO 927:2009)
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| Status: | Standard |
| Released: | 2010-03 |
| Standard number: | DIN EN ISO 927 |
| Name: | Spices and condiments - Determination of extraneous matter and foreign matter content (ISO 927:2009) |
| Pages: | 12 |
DESCRIPTION