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Homepage>DIN Standards>DIN ISO 16779 Sensory analysis - Assessment (determination and verification) of the shelf life of foodstuffs (ISO 16779:2015)
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in stockReleased: 2018-05
DIN ISO 16779 Sensory analysis - Assessment (determination and verification) of the shelf life of foodstuffs (ISO 16779:2015)

DIN ISO 16779

Sensory analysis - Assessment (determination and verification) of the shelf life of foodstuffs (ISO 16779:2015)

Sensorische Analyse - Beurteilung (Ermittlung und Überprüfung) der Mindesthaltbarkeit von Lebensmitteln (ISO 16779:2015)

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Status:Standard
Released:2018-05
Standard number:DIN ISO 16779
Name:Sensory analysis - Assessment (determination and verification) of the shelf life of foodstuffs (ISO 16779:2015)
Pages:13
DESCRIPTION

DIN ISO 16779