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in stockReleased: 2018-05
DIN ISO 16779
Sensory analysis - Assessment (determination and verification) of the shelf life of foodstuffs (ISO 16779:2015)
Sensorische Analyse - Beurteilung (Ermittlung und Überprüfung) der Mindesthaltbarkeit von Lebensmitteln (ISO 16779:2015)
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English PDF
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105.46 USD
English Hardcopy
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105.46 USD
German PDF
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84.47 USD
German Hardcopy
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84.47 USD
| Status: | Standard |
| Released: | 2018-05 |
| Standard number: | DIN ISO 16779 |
| Name: | Sensory analysis - Assessment (determination and verification) of the shelf life of foodstuffs (ISO 16779:2015) |
| Pages: | 13 |
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