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Homepage>DIN Standards>DIN ISO 939 Spices and condiments - Determination of moisture content (ISO 939:2021)
in stockReleased: 2025-02
DIN ISO 939 Spices and condiments - Determination of moisture content (ISO 939:2021)

DIN ISO 939

Spices and condiments - Determination of moisture content (ISO 939:2021)

Gewürze und würzende Zutaten - Bestimmung des Wassergehaltes (ISO 939:2021)

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Status:Standard
Released:2025-02
Standard number:DIN ISO 939
Name:Spices and condiments - Determination of moisture content (ISO 939:2021)
Pages:10
DESCRIPTION

DIN ISO 939

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