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DIN 10459
Aräometrische Bestimmung der Dichte von Milch
Aräometrische Bestimmung der Dichte von Milch
Released: 2020-09
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46.09 USD
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46.09 USD
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56.05 USD
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56.05 USD
DIN 10466
Determining the whey protein content of total protein in milk and dairy products by polarography
Determining the whey protein content of total protein in milk and dairy products by polarography
Released: 2001-09
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81.93 USD
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81.93 USD
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65.22 USD
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65.22 USD
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56.05 USD
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56.05 USD
DIN 10474
Determination of the butter type with neural network analysis of compositional parameters using the chemometric method
Determination of the butter type with neural network analysis of compositional parameters using the chemometric method
Released: 2003-02
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129.28 USD
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129.28 USD
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103.12 USD
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103.12 USD
DIN 10481
Schnellverfahren für das milchwirtschaftliche Labor - Allgemeine Rahmenbedingungen und Anforderungen für den Einsatz
Schnellverfahren für das milchwirtschaftliche Labor - Allgemeine Rahmenbedingungen und Anforderungen für den Einsatz
Released: 2004-10
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84.47 USD
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DIN 10483-1
Determination of lactoperoxidase activity in milk by photometry (reference method)
Determination of lactoperoxidase activity in milk by photometry (reference method)
Released: 2002-08
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81.93 USD
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81.93 USD
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65.22 USD
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65.22 USD
German PDF
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84.47 USD
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84.47 USD
DIN 10501-4
Lebensmittelhygiene - Verkaufsmöbel - Teil 4: Verkaufswärmemöbel für heiß gehaltene Lebensmittel - Hygieneanforderungen, Prüfung
Lebensmittelhygiene - Verkaufsmöbel - Teil 4: Verkaufswärmemöbel für heiß gehaltene Lebensmittel - Hygieneanforderungen, Prüfung
Released: 2011-12
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56.05 USD
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56.05 USD
DIN 10505
Lebensmittelhygiene - Lüftungseinrichtungen für Lebensmittelverkaufsstätten - Anforderungen, Prüfung
Lebensmittelhygiene - Lüftungseinrichtungen für Lebensmittelverkaufsstätten - Anforderungen, Prüfung
Released: 2019-12
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122.06 USD
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122.06 USD
DIN 10518
Lebensmittelhygiene - Herstellung und unmittelbare Abgabe von Speiseeis an den Verbraucher - Hygieneanforderungen, Prüfung
Lebensmittelhygiene - Herstellung und unmittelbare Abgabe von Speiseeis an den Verbraucher - Hygieneanforderungen, Prüfung
Released: 2008-05
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103.12 USD
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103.12 USD
German PDF
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141.00 USD
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141.00 USD