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DIN EN ISO 1666
Starch - Determination of moisture content by the oven-drying method (ISO 1666:1996)
Starch - Determination of moisture content by the oven-drying method (ISO 1666:1996)
Released: 1998-01
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DIN EN ISO 1675
Plastics - Liquid resins - Determination of density by the pycnometer method (ISO 1675:2022)
Plastics - Liquid resins - Determination of density by the pycnometer method (ISO 1675:2022)
Released: 2023-03
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DIN EN ISO 1736
Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008)
Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008)
Released: 2009-03
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DIN EN ISO 1741
Dextrose - Determination of loss in mass on drying by the vacuum oven method (ISO 1741:1980)
Dextrose - Determination of loss in mass on drying by the vacuum oven method (ISO 1741:1980)
Released: 1994-10
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