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UNE EN ISO 16140-1:2016
Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016)
Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016)
Released: 2016-12-28
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81.84 EUR
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68.20 EUR
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UNE EN ISO 19020:2018
Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017)
Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017)
Released: 2018-02-07
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104.28 EUR
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UNE EN ISO 10273:2017
Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica (ISO 10273:2017)
Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica (ISO 10273:2017)
Released: 2017-11-08
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133.32 EUR
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111.10 EUR
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76.56 EUR
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63.80 EUR
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118.80 EUR
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UNE EN ISO 22117:2020
Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO 22117:2019)
Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO 22117:2019)
Released: 2020-12-09
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129.36 EUR
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107.80 EUR
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91.08 EUR
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75.90 EUR
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102.96 EUR
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85.80 EUR
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UNE EN ISO 17468:2024
Microbiology of the food chain - Technical requirements and guidance on the establishment or revision of a standardized reference method (ISO 17468:2023)
Microbiology of the food chain - Technical requirements and guidance on the establishment or revision of a standardized reference method (ISO 17468:2023)
Released: 2024-06-05
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91.08 EUR
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75.90 EUR
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106.92 EUR
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89.10 EUR
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104.28 EUR
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86.90 EUR
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93.72 EUR
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78.10 EUR
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