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07.100.30 Food microbiology
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UNE EN ISO 16140-4:2021
Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
Released: 2021-09-22
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164.27 USD
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164.27 USD
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136.89 USD
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136.89 USD
UNE EN ISO 16140-5:2021
Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)
Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)
Released: 2021-09-22
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140.80 USD
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140.80 USD
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117.33 USD
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117.33 USD
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117.33 USD
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117.33 USD
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97.78 USD
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97.78 USD
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57.20 USD
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57.20 USD
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47.67 USD
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UNE EN ISO 17468:2017
Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO 17468:2016)
Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO 17468:2016)
Released: 2017-03-08
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85.07 USD
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70.89 USD
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UNE EN ISO 17604:2015
Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015)
Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015)
Released: 2015-12-16
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99.73 USD
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99.73 USD
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83.11 USD
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83.11 USD
UNE EN ISO 18465:2017
Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS (ISO 18465:2017)
Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS (ISO 18465:2017)
Released: 2017-06-28
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99.73 USD
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99.73 USD
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83.11 USD
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83.11 USD
UNE EN ISO 18593:2019
Microbiology of the food chain - Horizontal methods for surface sampling (ISO 18593:2018)
Microbiology of the food chain - Horizontal methods for surface sampling (ISO 18593:2018)
Released: 2019-04-03
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99.73 USD
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83.11 USD
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UNE EN ISO 18743:2016
Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method (ISO 18743:2015)
Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method (ISO 18743:2015)
Released: 2016-02-03
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99.73 USD
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99.73 USD
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83.11 USD
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83.11 USD
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85.07 USD
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85.07 USD
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70.89 USD
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70.89 USD
UNE EN ISO 18744:2016
Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits (ISO 18744:2016)
Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits (ISO 18744:2016)
Released: 2016-09-28
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104.13 USD
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104.13 USD
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86.78 USD
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86.78 USD
UNE EN ISO 19020:2018
Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017)
Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017)
Released: 2018-02-07
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107.07 USD
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107.07 USD
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89.22 USD
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89.22 USD