PRICES include / exclude VAT
in stockReleased: 2018-03-21
UNE EN ISO 21872-1:2018
Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017)
Microbiología de la cadena alimentaria. Método horizontal para la detección de Vibrio spp. Parte 1: Detección de Vibrio parahaemolyticus, Vibrio cholerae y Vibrio vulnificus potencialmente enteropatógenos. (ISO 21872-1:2017).
Format
Availability
Price and currency
English PDF
Immediate download
133.47 USD
English Hardcopy
In stock
133.47 USD
Spanish PDF
Immediate download
111.22 USD
Spanish Hardcopy
In stock
111.22 USD
| Standard number: | UNE EN ISO 21872-1:2018 |
| Pages: | 43 |
| Released: | 2018-03-21 |
DESCRIPTION
This standard UNE EN ISO 21872-1:2018 Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017) is classified in these ICS categories:
- 07.100.30