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Homepage>UNE standards>UNE EN ISO 4833-1:2014 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique (ISO 4833-1:2013)
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in stockReleased: 2014-02-05
UNE EN ISO 4833-1:2014 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique (ISO 4833-1:2013)

UNE EN ISO 4833-1:2014

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique (ISO 4833-1:2013)

Microbiología de la cadena alimentaria. Método horizontal para el recuento de microorganismos. Parte 1: Recuento de colonias a 30 º C mediante la técnica de siembra en profundidad. (ISO 4833-1:2013).

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73.33 USD
Standard number:UNE EN ISO 4833-1:2014
Pages:17
Released:2014-02-05
DESCRIPTION

This standard UNE EN ISO 4833-1:2014 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique (ISO 4833-1:2013) is classified in these ICS categories:

  • 07.100.30
Categories:
UNE standards
07.100.30 Food microbiology
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