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in stockReleased: 2014-02-05
UNE EN ISO 4833-2:2014
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique (ISO 4833-2:2013)
Microbiología de la cadena alimentaria. Método horizontal para el recuento de microorganismos. Parte 2: Recuento de colonias a 30 ºC mediante la técnica de siembra en superficie. (ISO 4833-2:2013).
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English PDF
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Spanish Hardcopy
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| Standard number: | UNE EN ISO 4833-2:2014 |
| Pages: | 24 |
| Released: | 2014-02-05 |
| Status: | Standard |
| Pages (Spanish): | 20 |
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