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Homepage>ICS codes>07 MATHEMATICS. NATURAL SCIENCES>07.100 Microbiology>07.100.30 Food microbiology

07.100.30 Food microbiology

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UNE EN ISO 11290-1:2018
Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method (ISO 11290-1:2017)
Released: 2018-01-10
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129.36 EUR
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129.36 EUR
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107.80 EUR
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107.80 EUR
UNE EN ISO 13366-1:2008
Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) (ISO 13366-1:2008)
Released: 2008-05-28
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91.08 EUR
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91.08 EUR
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75.90 EUR
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75.90 EUR
UNE EN ISO 13366-1:2008/AC:2009
Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) (ISO 13366-1:2008/Cor 1:2009)
Released: 2009-11-04
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2.19 EUR
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UNE EN ISO 15216-1:2017
Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification (ISO 15216-1:2017)
Released: 2017-09-13
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143.88 EUR
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119.90 EUR
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UNE EN ISO 6887-5:2021
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020)
Released: 2021-03-03
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91.08 EUR
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91.08 EUR
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75.90 EUR
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75.90 EUR
UNE EN ISO 20976-1:2020
Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate (ISO 20976-1:2019)
Released: 2020-07-29
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116.16 EUR
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96.80 EUR
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UNE EN ISO 16654:2002/A2:2023
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 2: Inclusion of performance testing of all culture media and reagents (ISO 16654:2001/Amd 2:2023)
Released: 2023-12-20
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52.80 EUR
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44.00 EUR
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44.00 EUR
UNE EN ISO 4833-2:2014/A1:2022
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique - Amendment 1: Clarification of scope (ISO 4833-2:2013/Amd 1:2022)
Released: 2022-09-28
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44.00 EUR
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UNE EN ISO 4833-1:2014/A1:2022
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique - Amendment 1: Clarification of scope (ISO 4833-1:2013/Amd 1:2022)
Released: 2022-09-28
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46.20 EUR
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38.50 EUR
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UNE EN ISO 23418:2023
Microbiology of the food chain - Whole genome sequencing for typing and genomic characterization of bacteria - General requirements and guidance (ISO 23418:2022)
Released: 2023-02-08
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145.20 EUR
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121.00 EUR
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UNE EN ISO 18743:2016/A1:2024
Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method - Amendment 1: Method validation studies and performance characteristics (ISO 18743:2015/Amd 1:2023)
Released: 2024-04-17
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77.88 EUR
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64.90 EUR
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UNE EN ISO 6888-1:2022/A1:2024
Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium - Amendment 1 (ISO 6888-1:2021/Amd 1:2023)
Released: 2024-04-17
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46.20 EUR
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46.20 EUR
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38.50 EUR
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99 results
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