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Homepage>ISO Standards>ISO 1003:2025-Spices and condiments — Whole/pieces and ground dried ginger (Zingiber officinale Roscoe) — Specification
download between 0-24 hoursReleased: 2025
ISO 1003:2025-Spices and condiments — Whole/pieces and ground dried ginger (Zingiber officinale Roscoe) — Specification

ISO 1003:2025

ISO 1003:2025-Spices and condiments — Whole/pieces and ground dried ginger (Zingiber officinale Roscoe) — Specification

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Standard´s number:ISO 1003:2025
Pages:9
Edition:3
Released:2025
Language:English
DESCRIPTION

ISO 1003:2025


This document specifies requirements for dried ginger (Zingiber officinale Roscoe) in whole/pieces and ground forms. Annex A specifies a method for the determination of calcium. Recommendations for storage and transport conditions are given in Annex B.
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