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Main page>ISO Standards>ISO 1003:2025 - Spices and condiments — Whole/pieces and ground dried ginger (Zingiber officinale Roscoe) — Specification
immediate downloadReleased: 2025-04-16
ISO 1003:2025 - Spices and condiments — Whole/pieces and ground dried ginger (Zingiber officinale Roscoe) — Specification

ISO 1003:2025

ISO 1003:2025 - Spices and condiments — Whole/pieces and ground dried ginger (Zingiber officinale Roscoe) — Specification

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Standard´s number:ISO 1003:2025
Edition:3
Released:2025-04-16
Pages (English):9
DESCRIPTION

ISO 1003:2025

This document specifies requirements for dried ginger (Zingiber officinale Roscoe) in whole/pieces and ground forms.

Annex A specifies a method for the determination of calcium.

Recommendations for storage and transport conditions are given in Annex B.