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immediate downloadReleased: 2025-04-16
ISO 1003:2025
ISO 1003:2025 - Spices and condiments — Whole/pieces and ground dried ginger (Zingiber officinale Roscoe) — Specification
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| Standard´s number: | ISO 1003:2025 |
| Edition: | 3 |
| Released: | 2025-04-16 |
| Pages (English): | 9 |
DESCRIPTION
ISO 1003:2025
This document specifies requirements for dried ginger (Zingiber officinale Roscoe) in whole/pieces and ground forms.
Annex A specifies a method for the determination of calcium.
Recommendations for storage and transport conditions are given in Annex B.
