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>ISO Standards>ISO 11289:1993 - Heat-processed foods in hermetically sealed containers — Determination of pH
immediate downloadReleased: 1993-09-02
ISO 11289:1993 - Heat-processed foods in hermetically sealed containers — Determination of pH

ISO 11289:1993

ISO 11289:1993 - Heat-processed foods in hermetically sealed containers — Determination of pH

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Standard´s number:ISO 11289:1993
Edition:1
Released:1993-09-02
Pages (English):4
Pages (French):4
DESCRIPTION

ISO 11289:1993

The principle of the method specified is preparing the test sample according to the class to which the product to be examined belongs, and measuring the potential difference between a glass electrode and a reference electrode immersed in the test sample. Applies to four classes of product: 1. homogeneous products with a liquid or thick texture, or products exhibiting a large liquid or thick phase; 2. homogeneous pastes or heterogeneous products for which homogenization is necessary; 3. heterogeneous products with large solid components; 4. products whose liquid phase mainly consists of oil or a water/oil emulsion.