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>ISO Standards>ISO 11294:1994-Roasted ground coffee — Determination of moisture content — Method by determination of loss in mass at 103 degrees C (Routine method)
immediate downloadReleased: 1994
ISO 11294:1994-Roasted ground coffee — Determination of moisture content — Method by determination of loss in mass at 103 degrees C (Routine method)

ISO 11294:1994

ISO 11294:1994-Roasted ground coffee — Determination of moisture content — Method by determination of loss in mass at 103 degrees C (Routine method)

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French Hardcopy
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Standard´s number:ISO 11294:1994
Pages:3
Edition:1
Released:1994
DESCRIPTION

ISO 11294:1994


Specifies a routine method for the determintion of loss in mass at 103 °C of roasted ground coffee. Most suited to degassed roasted ground coffee, because of the presence of volatile matter, especially carbon dioxide, in variable quantities in roasted coffee.
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