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Main page>ISO Standards>ISO 11294:1994 - Roasted ground coffee — Determination of moisture content — Method by determination of loss in mass at 103 degrees C (Routine method)
immediate downloadReleased: 1994-09-29
ISO 11294:1994 - Roasted ground coffee — Determination of moisture content — Method by determination of loss in mass at 103 degrees C (Routine method)

ISO 11294:1994

ISO 11294:1994 - Roasted ground coffee — Determination of moisture content — Method by determination of loss in mass at 103 degrees C (Routine method)

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English PDF
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55.91 USD
English Hardcopy
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55.91 USD
French PDF
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55.91 USD
French Hardcopy
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55.91 USD
Standard´s number:ISO 11294:1994
Edition:1
Released:1994-09-29
Pages (English):3
Pages (French):3
DESCRIPTION

ISO 11294:1994

Specifies a routine method for the determintion of loss in mass at 103 °C of roasted ground coffee. Most suited to degassed roasted ground coffee, because of the presence of volatile matter, especially carbon dioxide, in variable quantities in roasted coffee.

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