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Main page>ISO Standards>ISO 11746:2020 - Rice — Determination of biometric characteristics of kernels
immediate downloadReleased: 2020-01-09
ISO 11746:2020 - Rice — Determination of biometric characteristics of kernels

ISO 11746:2020

ISO 11746:2020 - Rice — Determination of biometric characteristics of kernels

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English PDF
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French Hardcopy
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Standard´s number:ISO 11746:2020
Edition:2
Released:2020-01-09
Pages (English):8
Pages (French):8
DESCRIPTION

ISO 11746:2020

This document specifies a method for the determination of the biometric characteristics of husked or milled rice kernels.