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immediate downloadReleased: 2012-07-25
ISO 11747:2012
ISO 11747:2012 - Rice — Determination of rice kernel resistance to extrusion after cooking
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English PDF
Immediate download
Printable
89.39 USD
English Hardcopy
In stock
89.39 USD
French PDF
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Printable
89.39 USD
French Hardcopy
In stock
89.39 USD
| Standard´s number: | ISO 11747:2012 |
| Edition: | 1 |
| Released: | 2012-07-25 |
| Pages (English): | 10 |
| Pages (French): | 10 |
DESCRIPTION
ISO 11747:2012
ISO 11747:2012 Standard specifies a method for the determination of resistance to extrusion of milled rice kernels, parboiled or not parboiled, after cooking under specified conditions.