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>ISO Standards>ISO 11817:1994 - Roasted ground coffee — Determination of moisture content — Karl Fischer method (Reference method)
immediate downloadReleased: 1994-09-22
ISO 11817:1994 - Roasted ground coffee — Determination of moisture content — Karl Fischer method (Reference method)

ISO 11817:1994

ISO 11817:1994 - Roasted ground coffee — Determination of moisture content — Karl Fischer method (Reference method)

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Standard´s number:ISO 11817:1994
Edition:1
Released:1994-09-22
Pages (English):5
Pages (French):5
DESCRIPTION

ISO 11817:1994

Specifies a method for the determination of moisture content of roasted ground coffee by the Karl Fischer titration method. Since it is precise, it is suitable as a reference method.