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>ISO Standards>ISO 1208:1982 - Spices and condiments — Determination of filth
immediate downloadReleased: 1982-12-01
ISO 1208:1982 - Spices and condiments — Determination of filth

ISO 1208:1982

ISO 1208:1982 - Spices and condiments — Determination of filth

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English PDF
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French PDF
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French Hardcopy
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Standard´s number:ISO 1208:1982
Edition:1
Released:1982-12-01
Pages (English):5
Pages (French):5
DESCRIPTION

ISO 1208:1982

Specifies a method for quantitative determination consisting in washing the product with chloroform, examining the washings for heavy filth and sand, washing the product with water and agitating it with light petroleum. After the light filth has collected at the interface between the liquids after separation, it is transferred to a filter paper and microscopically examined for contaminants.