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Homepage>ISO Standards>ISO 1442:2023-Meat and meat products-Determination of moisture content
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download between 0-24 hoursReleased: 2023
ISO 1442:2023-Meat and meat products-Determination of moisture content

ISO 1442:2023

ISO 1442:2023-Meat and meat products-Determination of moisture content

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Standard´s number:ISO 1442:2023
Pages:8
Edition:3
Released:2023
Language:English
DESCRIPTION

ISO 1442:2023


This document specifies two reference methods for the determination of the moisture content of meat and meat products: a direct drying method and a distillation method. The direct drying method is applicable to meat and meat products with low volatile substances in addition to moisture. The distillation method is applicable to meat and meat products with high volatile substances in addition to moisture.