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immediate downloadReleased: 1996-04-04
ISO 1444:1996
ISO 1444:1996 - Meat and meat products — Determination of free fat content
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English PDF
Immediate download
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55.91 USD
English Hardcopy
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55.91 USD
French PDF
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Printable
55.91 USD
French Hardcopy
In stock
55.91 USD
| Standard´s number: | ISO 1444:1996 |
| Edition: | 2 |
| Released: | 1996-04-04 |
| Pages (English): | 4 |
| Pages (French): | 4 |
DESCRIPTION
ISO 1444:1996
Specifies a method for the determination of the free fat content of meat and meat products by means of extraction.