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immediate downloadReleased: 2004-08-17
ISO 15648:2004
ISO 15648:2004 - Butter — Determination of salt content — Potentiometric method
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English PDF
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89.39 USD
English Hardcopy
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89.39 USD
French PDF
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89.39 USD
French Hardcopy
In stock
89.39 USD
| Standard´s number: | ISO 15648:2004 |
| Edition: | 1 |
| Released: | 2004-08-17 |
| Pages (English): | 7 |
| Pages (French): | 7 |
DESCRIPTION
ISO 15648:2004
ISO 15648|IDF 179:2004 specifies a method for the determination of the salt content of all types of butter containing more than 0,1 % (mass fraction) salt.