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>ISO Standards>ISO 15788-2:2003 - Animal and vegetable fats and oils — Determination of stigmastadienes in vegetable oils — Part 2: Method using high-performance liquid chromatography (HPLC)
immediate downloadReleased: 2003-02-25
ISO 15788-2:2003 - Animal and vegetable fats and oils — Determination of stigmastadienes in vegetable oils — Part 2: Method using high-performance liquid chromatography (HPLC)

ISO 15788-2:2003

ISO 15788-2:2003 - Animal and vegetable fats and oils — Determination of stigmastadienes in vegetable oils — Part 2: Method using high-performance liquid chromatography (HPLC)

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English PDF
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89.39 USD
English Hardcopy
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French PDF
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French Hardcopy
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Standard´s number:ISO 15788-2:2003
Edition:1
Released:2003-02-25
Pages (English):10
Pages (French):10
DESCRIPTION

ISO 15788-2:2003

ISO 15788-2:2003 specifies a method for the determination of steradienes, especially stigmastadienes. Steradienes are formed by dehydration of sterols during bleaching and also partially during steam washing and deodorization. The method is also suitable as a screening method to detect the presence of refined vegetable oils in virgin oils such as virgin olive oil.

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