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Main page>ISO Standards>ISO 16035:2003 - Animal and vegetable fats and oils — Determination of low-boiling halogenated hydrocarbons in edible oils
immediate downloadReleased: 2003-04-03
ISO 16035:2003 - Animal and vegetable fats and oils — Determination of low-boiling halogenated hydrocarbons in edible oils

ISO 16035:2003

ISO 16035:2003 - Animal and vegetable fats and oils — Determination of low-boiling halogenated hydrocarbons in edible oils

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English PDF
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85.13 USD
English Hardcopy
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85.13 USD
French PDF
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85.13 USD
French Hardcopy
In stock
85.13 USD
Standard´s number:ISO 16035:2003
Edition:1
Released:2003-04-03
Pages (English):12
Pages (French):12
DESCRIPTION

ISO 16035:2003

ISO 16035:2003 specifies a method for the determination of low-boiling halogenated hydrocarbons by means of static headspace gas chromatography. Halogenated hydrocarbon solvents are ubiquitously distributed toxic compounds. The method is applicable to all edible fats and oils to determine these compounds in the range 0,01 mg/kg to 0,2 mg/kg.

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