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immediate downloadReleased: 1996
ISO 1666:1996
ISO 1666:1996-Starch — Determination of moisture content — Oven-drying method
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English PDF
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49.00 EUR
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French PDF
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French Hardcopy
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| Standard´s number: | ISO 1666:1996 |
| Pages: | 4 |
| Edition: | 2 |
| Released: | 1996 |
DESCRIPTION
ISO 1666:1996
Gives a method for the determination of the moisture content of native or modified starch using oven-drying at 130 °C under atmospheric pressure.