PRICES include / exclude VAT
immediate downloadReleased: 1996-11-14
ISO 1666:1996
ISO 1666:1996 - Starch — Determination of moisture content — Oven-drying method
Format
Availability
Price and currency
English PDF
Immediate download
Printable
58.71 USD
English Hardcopy
In stock
58.71 USD
French PDF
Immediate download
Printable
58.71 USD
French Hardcopy
In stock
58.71 USD
| Standard´s number: | ISO 1666:1996 |
| Edition: | 2 |
| Released: | 1996-11-14 |
| Pages (English): | 4 |
| Pages (French): | 5 |
DESCRIPTION
ISO 1666:1996
Gives a method for the determination of the moisture content of native or modified starch using oven-drying at 130 °C under atmospheric pressure.